Q&A with Jack Stein
He’s about to launch his debut cookbook, World on a Plate, and is Chef Director of the Stein empire. Meet Jack Stein, Rick’s middle son. He’ll be cooking up a…
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Q&A with Dan Doherty
He is the top chef at London’s Duck and Waffle restaurant and now Dan Doherty has been named as one of the stars on new BBC show, Britain’s Best Cook.…
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Q&A with Phil Vickery
He’s an author, a TV chef for This Morning and husband to Fern Britton. Meet Phil Vickery who will be attending this year’s Bishop Auckland Food Festival on Saturday 21st…
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Q&A with Candice Brown
She attributes her victory when winning the seventh Great British Bake Off to baking since the age of four. Meet Candice Brown. She will be appearing at this year’s Bishop…
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Q&A with Chris Bavin
Britain’s Best Cook judge, Eat Well For Less presenter and owner of The Naked Grocer, Chris Bavin helps families save thousands on their yearly shopping bills. And he’s going to…
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Q&A with Monica Galetti
We chatted to Monica Galetti ahead of her appearance at the Eat & Drink Festival which takes place in London from 17th March – 2nd April. So, I hear you’re…
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Q&A with Mr Petit’s Executive Chef Matthew Stephenson
Meet 33-year-old Matthew Stephenson from Consett who is the executive chef at Mr Petit, in Newcastle. I always wanted to be a chef but … wasn’t really the best student…
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Chef Interview with Sat Bains
His eponymous restaurant is Nottingham’s only Michelin-starred venue and it’s no surprise, as Sat Bains’ cutting-edge methods continue to keep him at the culinary forefront. The restaurant is set within…
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Chef interview: Steve Scoullar, The Ivy
Meet 32-year-old Steve Scoullar. He’s travelled the world aboard six-star cruise lines, bought a great white shark in Seoul and always has his fridge stuffed with cheese. Now, Steve is…
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Chef Profile: Dean Wade, Head Chef of The Ivy Harrogate
What inspired you to become a chef? I got a job as a kitchen porter 20 years ago and found that peeling carrots and chopping parsley when the chefs were…
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Richard Picard-Edwards : A New Chapter
His dream was to reach for the stars … a Michelin star, that is. Now Richard Picard-Edwards has achieved that dream, he’s set himself a new challenge to revolutionalise an…
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Michel Roux Jr : Chef Interview
Michel Roux Jr is wafting his hand over his mouth. “Those chips are hot,” he says as we stand in The Vault, the UK’s first hotel and restaurant for young…
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Chef Q&A: Mark Percival, Head Chef at Langley Castle, Hexham
Mark Percival is head chef at Langley Castle, Hexham. The 32 year old, who lives in Westerhope with his wife Emma, trained in classical French cuisine. I’ve always wanted to…
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Chef Q&A: Paul Leonard, Head Chef at The Devonshire Arms
He’s head chef at The Devonshire Arms, on the Bolton Abbey Estate, Skipton. We get inside the mind of Paul Leonard. Things that inspire me to create the winter menu…
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Columnist: Richard Allen, Beyond The Cabbage Patch
Richard Allen, executive head chef at Rockcliffe Hall, talks about his childhood memories … When I think of my childhood it’s often centred around memories of food, either eating in…
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