Food Review: Adam Reid at The French
It may be an elegant setting but Adam Reid’s menu is “down to earth” with simple, honest cooking. An experience. Isn’t that what we’re all looking for when eating out?…
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‘One To Watch’ Chef: James Cochran
He worked at two Michelin-star restaurant The Square, before opening his own place, EC3. Now he’s cut all ties, embarked on a new venture and opened his new restaurant 1251…
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Chef Profile: Nisha Katona
British chef and founder of Mowgli Street Food Kitchen, Nisha Katona, was the first female Indian barrister in Liverpool. She’s now swapped court for cuisine. From barrister to restaurateur –…
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Chef: Jim Hall
Jim Hall is head chef at The Hudson – an all-day eatery and late bar in Newcastle city centre. We chat about what’s on the menu, the offer too good…
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Chef Profile: Fredrik Berselius
Swedish-born chef Fredrik Berselius has the two-Michelin-starred restaurant aska, in Brooklyn, New York – which has a reputation for being one of the most cutting-edge restaurants in the United States.…
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Rudding Park chef Murray Wilson On His Menu
Murray Wilson is head chef at Horto, Rudding Park’s contemporary restaurant. Savour editor Georga Spottiswood chats to him about his menu. “We don’t do gimmicks, there’s no theme and we…
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Chef Interview: Tom Brown
The doors to his own restaurant opened a few months back and since then Tom Brown has been receiving critical acclaim. Savour editor Georga Spottiswood chats to the chef about…
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Meet Josh Overington
Bernice Saltzer chats to the chef patron about his ambition to become “one of the best restaurants in Britain.” Bread and butter. It’s staple fare at every restaurant from your…
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Q&A: Paul Blakey, Executive Head Chef at Matfen Hall
Paul Blakey, Executive Head Chef at Matfen Hall, talks us through the dining options at Matfen Hall, his plans for the future and what he likes to do on his…
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Gaz Oakley – Veteran Vegan
He’s got more than 191k Instagram followers; 18k Facebook likes and 330k+ YouTube subscribers. Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) who’s wowing the web with…
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Chef Profile: James Martin
With the keys to a Corvette, and a No1 rule to never eat anything bigger than his head, British chef and TV presenter James Martin set off on a coast…
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An Interview with Alain Ducasse
Since he won his first three Michelin-star accolade at the age of 33, Alain Ducasse has dominated not only French classical and modern cuisine but the Michelin Guide and the…
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Where Does Chef Andrew Wilkinson Get His Produce From?
Chef Andrew Wilkinson says working with good suppliers is top of the list when it comes to sourcing his ingredients for Artisan at The Biscuit Factory in Newcastle. I get…
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Chef Profile: Gordon Ramsay
“I have always said that chefs eat the best food and the worst in equal measure. They work with the freshest, most delicious ingredients available, cook them perfectly and are…
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Q&A with Anjula Devi
Anjula Devi is not only renowned for her Indian food and cookbooks, but at 54, her amazing youthful looks. She says they’re down to her traditional Indian diet filled with…
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