Gareth Rayner Joins Wynyard Hall
Renowned North East chef Gareth Rayner has joined Wynyard Hall’s Glass House Restaurant as executive head chef. Gareth, who previously oversaw the food operation at Middleton Lodge, will now lead…
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Gino D’Acampo Visits Newcastle
“I’m so sorry, I’m just having a cheeky nibble,” says Gino as I walk into the ‘interview room’ inside Gino D’Acampo’s Quayside restaurant.Dressed in black jeans, a black T-shirt and…
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Chef Sean Wrest To Open Ye Horns Inn
Former Michelin-starred head chef, Sean Wrest, is to head up an exciting new restaurant at a former historic inn near Preston. The acclaimed chef, who was also a 2021 Acorn…
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Chris O’Callaghan On The Devonshire Arms, Bolton Abbey
Chris O’Callaghan says he’s settled in well at Devonshire Hotels and Restaurants Group, heading up the Burlington Restaurant and The Brasserie, at Bolton Abbey. Originally from Cheshire, Chris’s culinary skills…
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Danny Parker Launches New Menu At Fern
Celebrated chef Danny Parker has launched a new menu at Fern – the restaurant inside boutique hotel, Jesmond Dene House. The chef, who’s featured on the likes of the BBC’s…
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Who Is Chef Philli Armitage-Mattin Of MasterChef:The Professionals 2020?
She takes inspiration from her travels around Asia and is one of the finalists in BBC One’s MasterChef: The Professionals. Meet Chef Philli Armitage-Mattin. “It’s probably the scariest thing I’ve…
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Top Cooking Tips From Jason Atherton
Michelin-star chef and restaurateur Jason Atherton has teamed up with Goodfellows at Home and people can now buy his range online. Here he offers readers tips, techniques and the best…
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Interview: Tania Rahman Of Chit Chaat Chai
Four years ago, at the age of just 27, British-born Tania Rahman opened her first food stall which paid homage to chaat – food that is readily found available at…
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Chef Interview: Sanjeev Kapoor
Indian celebrity chef Sanjeev Kapoor is casting his culinary prowess over The Yellow Chilli – one of four restaurants in the spectacular new Gran Meliá Arusha, in the heart of…
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Interview With Stefan Trepp, Executive Chef At The Dorchester
[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] He’d visited London three times in his life but now Swiss-born Stefan Trepp is executive chef of The Dorchester. Georga Spottiswood finds out…
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Superstar Chefs Join Grantley Hall
British TV chef Shaun Rankin has partnered with North Yorkshire’s new luxury hotel, Grantley Hall – a multi-million-pound development set to open its doors on July 6th. Savour editor Georga…
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Chef Interview: Paul Tamburrini
We visit Edinburgh for a foodie weekend, and chat to world-renowned chef Paul Tamburrini about pairing up with Macdonald Hotels for his first solo restaurant venture. He’s previously worked as…
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Chef Interview: Paul Ainsworth
Paul and Emma Ainsworth are expanding their Cornish empire and opening a new cookery school and chef’s table, where their executive chef, John Walton, will step up to the plate…
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Chef Interview: Adam Smith, Coworth Park
He’s risen through the ranks at The Ritz in London, won the Roux Scholarship and been called ‘one to watch’ by Michel Roux Snr – as well as achieved a…
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Ronald Robson Crowned North East Chef of the Year
He’s been crowned North East Chef of the Year in a prestigious competition – and Ronald Robson says he’s ecstatic about it. “I was really surprised when I won. The…
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