Kitchen Confidence With James Martin
Kitchen Confidence has a fresh look – and you’re all in the driving seat. We’ll be telling you which chefs we’re chatting to across our social media platforms and YOU…
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Q&A with Top Celebrity Foodies
Savour chats to BBC Masterchef host and judge Gregg Wallace, Coronation Street actress and restaurateur Jennie McAlpine, 2018 Great British Bake Off Semi-Finalist Briony May Williams and MasterChef 2018 champion…
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Chef Interview: John Williams
From his South Tyneside roots to running The Ritz, Savour’s Rosie Jenkinson chats to executive chef John Williams MBE. “I can hear that, lass,” John laughs as I introduce myself…
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Chef Interview: Tart London
Loved by top fashion brands and celebrities like Kate Moss, Penélope Cruz, Sienna Miller, Cara Delevingne, and Gisele Bündchen, Tart London specialises in healthy on-site cooking for fashion and film…
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Chef Interview: David Quinn
35-year-old David Quinn is the new head chef at Doxford Hall in Northumberland. Originally hailing from St Albans, he now calls the North East his home. We chat to him…
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Chef Interview: Emily Roux
Emily Roux is the 27-year-old daughter of Michel Jr and granddaughter of Albert – and when you’re born into the Roux family, it appears, a love of food goes with…
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Chef Interview: Paul Foster
It’s fair to say Paul Foster and his restaurant Salt have had a good year. Cara Houchen, Savour contributor and Editor of The Staff Canteen, talks to the chef about…
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Chef Interview: Michael Penaluna
Luxury North East hotel, Wynyard Hall , has welcomed Michael Penaluna as its new executive chef. He’s worked at prestigious venues across the UK but now Michael Penaluna is bringing…
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Chef Interview: Gordon Ramsay
Am I a TV chef? Am I f**k. I’m a real chef. Gordon Ramsay talks to Savour contributor – and editor of The Staff Canteen – Cara Houchen I think…
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Chef Interview: Anna Hedworth
Anna Hedworth is the cook and owner of Cook House in the Ouseburn Valley in Newcastle. Savour’s Feature Writer Rosie Jenkinson chats to her about her successful Kickstarter campaign, new…
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Spanish City Chef Interviews
He’s worked in some of the UK’s top kitchens, but now Alan O’Kane is at the helm of one the North East’s most iconic venues – which has undergone a…
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Chef Interview: William Curley
World-class patissier and chocolatier William Curley trained under some of the most famous chefs in the industry, has been crowned Britain’s Best Chocolatier four times and has released three cookbooks.…
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Chef: Craig Atchinson
Hudsons by Craig Atchinson opened its doors inside The Grand York a year ago, bringing top-end dining to the city. Savour chats to Craig Atchinson about his new menu and…
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Chef: Rolf Fliegauf
He is one of Switzerland’s most decorated chefs with a total of six Michelin stars under his belt. Germanborn Rolf Fliegauf talks to Cara Houchen, editor of The Staff Canteen,…
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Chef Interview: Damian Broom
Getting to know Damian Broom, head chef at the luxurious Seaham Hall. A very simple love for food… inspired me to become a chef. I had a part-time job… washing…
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