A go-to healthy pancake recipe that always makes perfect pancakes.
Makes one serving
Ingredients
4 egg whites
3 flat tablespoons of oats
3 tablespoons of full fat cottage cheese
Seeds of one vanilla pod
10 raspberries
12 blueberries
1 teaspoon of coconut oil
Large pinch of cinnamon
Method
Blend the egg whites with the vanilla pod seeds and the cinnamon until frothy. Add the oats and blueberries and blend again. Now fold in the cottage cheese.
Take 5 of your raspberries and mush them to a pulp (the longer you do this the more juice you will create). Heat a little of the coconut oil in a frying pan add about a quarter of the mixture to the pan and fry each pancake until golden brown on each side.
Repeat this until you run out of mixture, this should make 4 pancakes. Scatter the other 5 raspberries and pour over the raspberry jus and tuck in!
READ MORE: Orange and Lemon Poppyseed Pancakes with Pistachios
Recipe provided by Six Pack Revolution – a finely tuned health, fitness and nutrition programme guaranteed to get you extreme lean results in 90 days, founded by Scott Harrison in 2017.
